Thyme has been used in cooking and medicine for thousands of years. In ancient Egypt it was used to embalm the dead for its potent properties as a preservative and the ancient Greeks used it in their sacred rituals for their intense aroma and as a symbol of courage.
This culinary herb has several compounds Such as phytonutrients, vitamins and minerals that give it medicinal properties that promote health and help prevent diseases.
Among its properties we can highlight its anti bacterial and anti fungicide characteristics due to Timol and other essential oils found in This herb.
Thyme also contains large amounts of vitamins and minerals essential for health. Thyme is one of the richest sources of potassium, iron, calcium, manganese, magnesium and selenium. Potassium is essential for the proper functioning and control of body fluids, it helps to maintain blood pressure and heart rate regulated.
Whether fresh or dried
The first thing you have to do is to heat the water in the kitchen in a pot, put there a handful of thyme washed in advance, then let it rest as if you made an infusion, let it rest and strain it, storing it at room temperature.
Ideally, you should consume this drink at least twice a day, one in the morning on an empty stomach and one before bed to take advantage of the medicinal properties of thyme, a branch
You can drink it with honey or simple, and you will see how to cure those diseases that are affecting you so much, and that you get it in any supply or supermarket and sometimes you tend to despise.
If it was useful to you, share this post with your friends, so that you also know the power of this plant, that kitchen ingredient that is used for many dishes but never thought it served For the mentioned pathologies.
  Source: http://healthynoticias.com/este-poderoso-te-combate- The-fibromyalgia-vertigo-lupus-the-arthritis-the-fatigue-chronic-thyroid-much-more /